I am flipping my mum's recipes book, and discover the menu. The ingredients and steps are simple.
Prepare various of flours and coconut milk, mixed together to become dough. Then divide it into two portions. I add in pandan syrup to one of it, as coloring. The pandan syrup was extracted from the leaves earlier. Pour the dough one layer by one layer into the pan, and steam each layer for 2 minutes.
Hhmm... the kuih smelled indulgence, it can be served after it cools. It taste just nice, but a bit sticky, mum said need to add more flour next time, modified the recipe a bit. ;)
Prepare various of flours and coconut milk, mixed together to become dough. Then divide it into two portions. I add in pandan syrup to one of it, as coloring. The pandan syrup was extracted from the leaves earlier. Pour the dough one layer by one layer into the pan, and steam each layer for 2 minutes.
Hhmm... the kuih smelled indulgence, it can be served after it cools. It taste just nice, but a bit sticky, mum said need to add more flour next time, modified the recipe a bit. ;)
Nyonya Kuih Berlapis
Comments